![]() ![]() When you purchase gelatin, look for the information above in order to correctly measure the gelatin you need. In all my recipes, I mention the weight and bloom strength of the gelatin I use, so if needed, it can be substituted with equal weight and bloom strength of gelatin powder. Here is a quick table to show which gelatin has a high vs a low bloom strength and the typical weight. ![]() The higher the bloom value the higher the melting and gelling points are, with a shorter gelling time. Making my namelaka cream with bloomed gelatin sheets □ Different types of gelatin - bloom strenghtĮach type of gelatin has a different bloom strength (setting power) which means it will have different effectiveness when bloomed. Typically, you would heat some liquid and pop the gelatin sheets into the hot liquid one by one, stirring after each.
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